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Culinary & Pastry Schools in West Virginia
Updated January 26, 2026
Compare Culinary & Pastry programs across West Virginia.
Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.
Culinary & Pastry schools
#1
James Rumsey Technical Institute
📍
Martinsburg, WV
•In-state option
James Rumsey Technical Institute is a Public, <2-year in Martinsburg, WV serving about 137 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across WV.
West Virginia Northern Community College is a Public, 2-year in Wheeling, WV. Graduates gain job-ready skills that align with employer demand across WV.
Pierpont Community and Technical College is a Public, 2-year in Fairmont, WV. Graduates gain job-ready skills that align with employer demand across WV.
Mountwest Community and Technical College is a Public, 2-year in Huntington, WV. Graduates gain job-ready skills that align with employer demand across WV.
Blue Ridge Community and Technical College is a Public, 2-year in Martinsburg, WV. Graduates gain job-ready skills that align with employer demand across WV.
American Public University System is a Private for-profit, 4-year in Charles Town, WV. Graduates gain job-ready skills that align with employer demand across WV.
Total cost: tuition, fees, books, and tools (confirm with each school)
Requirements: prerequisites and any program-specific rules
Exam/licensing prep: requirements depend on occupation and state
Cities
City pages are not available yet for this state.
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GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.