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Culinary & Pastry Schools in Utah
Updated January 26, 2026
Compare Culinary & Pastry programs across Utah.
Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.
Culinary & Pastry schools
#1
Bridgerland Technical College
📍
Logan, UT
•In-state option
Bridgerland Technical College is a Public, <2-year in Logan, UT serving about 1,441 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across UT.
Davis Technical College is a Public, <2-year in Kaysville, UT serving about 2,617 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across UT.
Total cost: tuition, fees, books, and tools (confirm with each school)
Requirements: prerequisites and any program-specific rules
Exam/licensing prep: requirements depend on occupation and state
Cities
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GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.