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Culinary & Pastry Schools in Utah

Compare Culinary & Pastry programs across Utah.

Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.


Culinary & Pastry schools

#1

Bridgerland Technical College

Logan, UT In-state option

Bridgerland Technical College is a Public, <2-year in Logan, UT serving about 1,441 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across UT.

Tuition Contact school for pricing
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Source:IPEDSScorecardACCSC

#2

Davis Technical College

Kaysville, UT In-state option

Davis Technical College is a Public, <2-year in Kaysville, UT serving about 2,617 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across UT.

Tuition Contact school for pricing
Contact

Source:IPEDSScorecardACCSC

How to compare programs

  • Credential: certificate, diploma, or degree options (varies by school)

  • Format: campus, hybrid, or online (varies by school)

  • Schedule: start dates, evening/weekend options, part-time availability

  • Total cost: tuition, fees, books, and tools (confirm with each school)

  • Requirements: prerequisites and any program-specific rules

  • Exam/licensing prep: requirements depend on occupation and state

Cities

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About this page

GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.