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Culinary & Pastry Schools in New York

Compare Culinary & Pastry programs across New York.

Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.


Culinary & Pastry schools

#6

Erie Community College

Buffalo, NY In-state option

Erie Community College is a Public, 2-year in Buffalo, NY serving about 5,906 students and accredited by Middle States Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across NY.

Tuition
  • In-state tuition: $6,100
  • Out-of-state tuition: $11,300
Contact

Source:IPEDSScorecardACCSC

#7

Finger Lakes Community College

Canandaigua, NY In-state option

Finger Lakes Community College is a Public, 2-year in Canandaigua, NY serving about 2,900 students and accredited by Middle States Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across NY.

Tuition
  • In-state tuition: $6,138
  • Out-of-state tuition: $8,250
Contact

Source:IPEDSScorecardACCSC

How to compare programs

  • Credential: certificate, diploma, or degree options (varies by school)

  • Format: campus, hybrid, or online (varies by school)

  • Schedule: start dates, evening/weekend options, part-time availability

  • Total cost: tuition, fees, books, and tools (confirm with each school)

  • Requirements: prerequisites and any program-specific rules

  • Exam/licensing prep: requirements depend on occupation and state

Cities

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About this page

GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.