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Culinary & Pastry Schools in New Jersey
Updated January 26, 2026
Compare Culinary & Pastry programs across New Jersey.
Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.
Culinary & Pastry schools
#1
Eastwick College-Hackensack
📍
Hackensack, NJ
•In-state option
Eastwick College-Hackensack is a Private for-profit, 4-year in Hackensack, NJ serving about 874 students and accredited by Accrediting Commission of Career Schools and Colleges. Graduates gain job-ready skills that align with employer demand across NJ.
Atlantic Cape Community College is a Public, 2-year in Mays Landing, NJ serving about 3,860 students and accredited by Middle States Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across NJ.
Bergen Community College is a Public, 2-year in Paramus, NJ serving about 10,597 students and accredited by Middle States Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across NJ.
Ocean County Vocational-Technical School is a Public, <2-year in Toms River, NJ. Graduates gain job-ready skills that align with employer demand across NJ.
Total cost: tuition, fees, books, and tools (confirm with each school)
Requirements: prerequisites and any program-specific rules
Exam/licensing prep: requirements depend on occupation and state
Cities
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GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.