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Culinary & Pastry Schools in Missouri

Compare Culinary & Pastry programs across Missouri.

Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.


Culinary & Pastry schools

#7

Saint Louis Community College

Bridgeton, MO In-state option

Saint Louis Community College is a Public, 4-year in Bridgeton, MO serving about 11,174 students and accredited by Higher Learning Commission. Graduates gain job-ready skills that align with employer demand across MO.

Tuition
  • In-state tuition: $3,660
  • Out-of-state tuition: $6,990
Contact

Source:IPEDSScorecardACCSC

#9

Southern Missouri Technical Institute

West Plains, MO In-state option

Southern Missouri Technical Institute is a Public, <2-year in West Plains, MO serving about 58 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across MO.

Tuition Contact school for pricing
Contact

Source:IPEDSScorecardACCSC

How to compare programs

  • Credential: certificate, diploma, or degree options (varies by school)

  • Format: campus, hybrid, or online (varies by school)

  • Schedule: start dates, evening/weekend options, part-time availability

  • Total cost: tuition, fees, books, and tools (confirm with each school)

  • Requirements: prerequisites and any program-specific rules

  • Exam/licensing prep: requirements depend on occupation and state

Cities

City pages are not available yet for this state.

About this page

GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.