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Culinary & Pastry Schools in Maine
Updated October 10, 2026
Compare Culinary & Pastry programs across Maine.
Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.
Culinary & Pastry schools
#1
Central Maine Community College
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Auburn, ME
•In-state option•BOC Score
58.7
Central Maine Community College is a Public, 2-year in Auburn, ME serving about 2,952 students and accredited by New England Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across ME.
Eastern Maine Community College is a Public, 2-year in Bangor, ME serving about 1,840 students and accredited by New England Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across ME.
Kennebec Valley Community College is a Public, 2-year in Fairfield, ME serving about 1,597 students and accredited by New England Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across ME.
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South Portland, ME
•In-state option•BOC Score
46.5
Southern Maine Community College is a Public, 2-year in South Portland, ME serving about 5,675 students and accredited by New England Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across ME.
York County Community College is a Public, 2-year in Wells, ME serving about 1,133 students and accredited by New England Commission on Higher Education. Graduates gain job-ready skills that align with employer demand across ME.
Total cost: tuition, fees, books, and tools (confirm with each school)
Requirements: prerequisites and any program-specific rules
Exam/licensing prep: requirements depend on occupation and state
Cities
City pages are not available yet for this state.
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GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.