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Culinary & Pastry Schools in Louisiana
Updated October 10, 2026
Compare Culinary & Pastry programs across Louisiana.
Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.
Culinary & Pastry schools
#1
Bossier Parish Community College
📍
Bossier City, LA
•In-state option•BOC Score
42.3
Bossier Parish Community College is a Public, 2-year in Bossier City, LA serving about 4,935 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
Delgado Community College is a Public, 2-year in New Orleans, LA serving about 11,668 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
Nunez Community College is a Public, 2-year in Chalmette, LA serving about 1,520 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
Nicholls State University is a Public, 4-year in Thibodaux, LA serving about 4,737 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
📍
Lake Charles, LA
•In-state option•BOC Score
49.8
SOWELA Technical Community College is a Public, 2-year in Lake Charles, LA serving about 2,966 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
Tuition
In-state tuition: $4,305
Out-of-state tuition: $4,305
Contact
3820 Senator J. Bennett Johnston Ave Lake Charles, LA 70615
Northshore Technical Community College is a Public, 2-year in Lacombe, LA serving about 2,505 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
South Louisiana Community College is a Public, 2-year in Lafayette, LA serving about 5,035 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
Baton Rouge Community College is a Public, 2-year in Baton Rouge, LA serving about 8,362 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across LA.
Louisiana Culinary Institute is a Private for-profit, 2-year in Baton Rouge, LA serving about 77 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across LA.
New Orleans Culinary and Hospitality Institute is a Private nonprofit, <2-year in New Orleans, LA serving about 36 students and accredited by Council on Occupational Education. Graduates gain job-ready skills that align with employer demand across LA.
Total cost: tuition, fees, books, and tools (confirm with each school)
Requirements: prerequisites and any program-specific rules
Exam/licensing prep: requirements depend on occupation and state
Cities
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GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.
