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Culinary & Pastry Schools in Georgia

Compare Culinary & Pastry programs across Georgia.

Use the city links below to view nearby schools and training formats. Availability and requirements can differ by provider.


Culinary & Pastry schools

#11

Chattahoochee Technical College

Marietta, GA In-state option

Chattahoochee Technical College is a Public, 2-year in Marietta, GA serving about 7,555 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across GA.

Tuition
  • In-state tuition: $3,252
  • Out-of-state tuition: $5,652
Contact

Source:IPEDSScorecardACCSC

#12

North Georgia Technical College

Clarkesville, GA In-state option

North Georgia Technical College is a Public, 2-year in Clarkesville, GA serving about 1,966 students and accredited by Southern Association of Colleges and Schools Commission on Colleges. Graduates gain job-ready skills that align with employer demand across GA.

Tuition
  • In-state tuition: $3,162
  • Out-of-state tuition: $5,562
Contact

Source:IPEDSScorecardACCSC

How to compare programs

  • Credential: certificate, diploma, or degree options (varies by school)

  • Format: campus, hybrid, or online (varies by school)

  • Schedule: start dates, evening/weekend options, part-time availability

  • Total cost: tuition, fees, books, and tools (confirm with each school)

  • Requirements: prerequisites and any program-specific rules

  • Exam/licensing prep: requirements depend on occupation and state

Cities

City pages are not available yet for this state.

About this page

GoTradeSchools.com is a comparison and discovery directory. Program availability depends on location, and details may vary by school. Always verify accreditation, admissions requirements, and licensing rules with the provider and your state.